Black pepper 550gr/l


Density                        :550gr/l              Min

Moisture                      :13%                   Max
Foreign matter            :0.5%                  Max

 

Black pepper 500gr/l

Density                        :500gr/l              Min
Moisture                      :13%                   Max
Foreign matter            :1%                     Max 

 

 

Cashew nut SP

Moisture                      : 5 %              Max

On screen 4                 : 3/4                Min

Cashew nut BB

Moisture                      : 5 %              Max

On screen 2                 : 100%

 

 

Cashew nut W240

Moisture                      : 5 %              Max

Brocken                       : 5 %              Max

Number of seed/LB    : 220 - 240

Color                            : white, ivory, light grey.

 

Arabica coffee G1S13

Moisture                      : 12.5 %              Max

Black                            : 0.4 %                Max

Brocken                       : 1 %                   Max

Foreign matter            : 0.1 %                Max

On Screen 13              : 90%                  Min

On Screen 12            : 100%

Arabica coffee G1S16

Moisture                      : 12 %                 Max

Black                            : 0.2 %                Max

Brocken                       : 1.5 %                Max

Foreign matter            : 0.1 %                Max

On Screen 16              : 90%                  Min

On Screen 13            : 100%

Arabica coffee G1S18


Moisture                      : 12 %                 Max

Black                            : 0.2 %                Max

Brocken                       : 1 %                   Max

Foreign matter            : 0.1 %                Max

On Screen 18              : 90%                  Min

On Screen 13            : 100%

Robusta coffee G2S13

Moisture                      : 13 %                 Max

Black & brocken        : 5 %                   Max

Foreign matter            : 1 %                   Max

Foreign beans             : 1%                    Max

On Screen 13              : 90%                  Min

 

Robusta coffee G2S13 (Black & brocken 3% , Foreign matter 0.5%)

Moisture                      : 13 %                 Max

Black & brocken        : 3 %                   Max

Foreign matter            : 0.5 %                Max

Foreign beans             : 0.5%                 Max

On Screen 13              : 90%                  Min

 

Robusta coffee G2S13 (Black & brocken 5% , Foreign matter 0.5%)

Moisture                      : 13 %                 Max

Black & brocken        : 5 %                   Max

Foreign matter            : 0.5 %                Max

Foreign beans             : 1%                    Max

On Screen 13              : 90%                  Min

 

Robusta coffee G2S13 (Moisture12.5%)

Moisture                      : 12.5 %              Max

Black & brocken        : 5 %                   Max

Foreign matter            : 1 %                   Max

Foreign beans             : 1%                    Max

On Screen 13              : 90%                  Min

 

Robusta coffee G2S13 NESTLE 7.2

Moisture                      : 12 %                 Max

Black & brocken        : 3 %                   Max

Foreign matter            : 0.5 %                Max

On Screen 13              : 90%                  Min

On Screen 12              : 97%                  Min

 

Robusta coffee G2S13 NESTLE 7.1

Moisture                      : 12 %                 Max

Black & brocken        : 3 %                   Max

Foreign matter            : 0.5 %                Max

On Screen 13            : 95%  Min

Robusta coffee G1S16

Moisture                      : 12.5 %              Max

Black & brocken        : 2 %                   Max

Foreign matter            : 0.5 %                Max

Foreign beans             : 0.5%                 Max

On Screen 16              : 90%                  Min

 

Robusta coffee G1S16 wet polished

Moisture                      : 12.5 %              Max

Black                            : 0.1 %                Max

Brocken                       : 0.5 %                Max

Foreign matter            : 0.1 %                Max

Foreign beans             :                          

On Screen 16              : 90%                  Min

 

Robusta coffee G1S16 Clean

Moisture                      : 12.5 %              Max

Black                            : 0.1 %                Max

Brocken                       : 0.3 %                Max

Foreign matter            : 0.1 %                Max

Foreign beans             :

On Screen 16              : 90%                  Min

 

                                                           Mr. Tran Ngoc Ni - Chief Accountant and Director of Gia Lai Branch

 

The branch of Mascopex in Gia Lai Prov. (Mascopex Gia Lai) was established under Decision No. 144 / QD-INX NT-HĐQT dated August 19, 2009 of the Board of Directors of the Company. Branch office is located at Hai Thuong Lan Ong Street, Yen The Ward, Pleiku City, Gia Lai Province.

Full name: MASCOPEX JOINT STOCK COMPANY GIA LAI BRANCH

Short name: MASCOPEX GIALAI

The core business: Focus on 02 main raw material products: Coffee bean and Pepper. 
Gia Lai Branch has been operating a high quality coffee processing Factory with the capacity of  30.000 MT per year.
Located in Gia Lai province -  the key area has the biggest pepper production in Viet Nam. In 2019, Gia Lai branch has many advantages of  building a high quality pepper  processing Factory in Chu Se - Gia Lai with the capacity of 5.000 MT per year.
With the advantages above, Gia Lai branch will develop business effectively pepper products as well as coffee raw materials and high quality coffee beans,... contributes to the development of Company.
 
 
MASCOPEX GIA LAI BRANCH
Add: Đường Hải Thượng Lãn Ông, Phường Yên Thế, Thành phố Pleiku, Tỉnh Gia Lai.
Phone: +084-59 6251 558
Fax: +084-59 6251 559/557

                                                                            Mr. Ngo Xuan Nam - General Director

 

                                                                         Mrs. Do Thi Chien - Vice General Director

 

                                                                              Mr. Tran Ngoc Ni - Chief Accountant

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